Photo: Janina Snatzke
„Fire & Salt“
Our popular BEEF CLUB restaurant on the Mittelland Canal is reopening with a new design and culinary highlights for you to enjoy. Experience the aromas of fire and salt in first-class, extraordinary combinations.
Since ancient times, fire and salt have been of great importance to humankind. Fire gives warmth and brings people together, while salt is the origin of life and for centuries was known as white gold. Experience the interaction between these two elements at the BEEF CLUB: In an ambience of select materials, including fired clay bricks, steel from the blast furnace, and surfaces finished with salt, we set the scene for a remarkable atmosphere and unparalleled indulgence.
Let’s celebrate the art of grilling! From exceptional cuts for true meat connoisseurs to flavourful vegetables and herbs, we refine our dishes in the most primal way: with fire and salt. On our specially designed wood grill, we prepare organic foods from sustainable agriculture – fresh from the field and largely from the region. While beech, pine, and oak provide the perfect barbecue flavour, you choose the variety of salt to round off your taste experience. We turn food into a primal experience for the senses. Authentic. Natural. Pure.